© 2021 STUNTMEN
On May 1953, one of our planet’s bastions of forbidding majesty; the Everest was conquered. No-one had ever dared to climb so high before, until a young adventurer named Edmund Hillary planted a flagpole onto the giant’s peak. This feat however could never have been achieved without a humble ‘sherpa’ named Tenzing Norgay, who from experience and local knowledge knew what was needed to reach the summit.
Our team here is at the peak of their professional journeys. A collective industry know how of over 45 years has helped us build a solid cross-category expertise. As a result, we’ve won numerous industry accolades and represented top global brands. With our humble beginnings with Stuntmen, we believe that we can be the right kind of guide & partner for your brand to help achieve your goals.
Sukiyabashi Jiro, is a ten seater sushi bar located in the Tokyo subway. Jiro, the 85 year old owner is known as the world’s greatest Sushi chef. Not only is he the first sushi chef to receive a 3 star Michelin rating; he has now been declared as Japan’s National Treasure. He consciously decided not to expand the business or his 10 seater modest bar because Jiro believes in focusing on what he has and attaining excellence within that. His success mantra – love your job and relentlessly pursue perfection. This is the reason customers don’t mind queuing for six months and paying a price.
Our value system has been established in such a way that we take on fewer clients and focus more on them. We have dedicated people available 24/7 to serve your needs and your needs alone. Unlike mainstream agencies who tend to prioritize and give special attention to clients based on their marketing budgets, for us; all our clients are equally important and critical to our success.The relentless pursuit of perfection mixed with our rich experience enables us to provide you with the big agency expertise but with a lot more personalized attention.
In a city comprising of 12.5 million people, a group of 5000 people referred to as ‘Dabbawalas’ have come together with one mission - deliver homemade food for lunch everyday, and then return the empty ‘tiffins’ back to the originating house. They deliver up-to 200,000 lunch boxes within Mumbai and happen to have one of the world’s most efficient operations;a fact that got them Forbes Six Sigma Certifications. Which is remarkable considering they barely passed the 8th grade but manage the process meticulously. The Proof? An error rate of just 1 in 16 million transactions.
We understand the constantly evolving market dynamics that put pressure on the marketing team to turn around projects in a matter of days if not hours and in the most cost-efficient manner. At Stuntmen, we are well-equipped to do so because we develop creative efficiencies which in-turn help us create operational efficiencies. Experience has taught us to develop effective processes i.e. leaner structure, ‘anti-silo’ and ‘anti-hierarchy’ rules and a free flowing communication. All this, allows us to operate in a way that works best for our clients i.e. deliver faster, better and cost effectively.